Creamy Spinach Fettuccine Recipes

Preparation Time: 15-20 minutes

What you will Need:        1 lb Fettuccine
1 lb fresh Spinach, (frozen can also be used)
4 cloves of Garlic, sautéed
½ cup of half-and-half
¼ cup Parmesan Cheese, grated
¼ cup fresh Basil
1 tbsp Olive Oil
Salt & Pepper to taste

Preparation: Prepare the fettuccine according to the instructions on the
package. While the fettuccine is cooking you can prepare the rest of the
ingredients.

Place the remaining ingredients in a food processor, and chop coarsely
to create a creamy sauce.

When the fettuccine is cooked, you can toss the creamy spinach sauce
with the fettuccine to obtain a delicious dish.

Season with salt and pepper, pine nuts and some chopped basil if you
like before serving. This is a meal on its own, or served with some
crusty French bread, or even Bruschetta.
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